About me

My interest in cooking began years ago when I was a student selling spices at a flea market during the summer. To learn more about the spices and make my sales more authentic, I started testing them in simple recipes at home. Over time, this practical curiosity turned into a real passion for cooking — a relaxing and enjoyable way to spend my free time.

Today, I cook for myself, my family, and the guests I love to host. Family Pots is where I share recipes that are wholesome, satisfying, and often made in generous portions — perfect for family meals or batch cooking for the days ahead.

Mission

I believe that in a world overflowing with convenience food, cooking at home and cultivating healthy eating habits—alongside regular physical activity—are the best paths to lasting well‑being. Through Family Pots I want to:

• Show that home cooking can be simple and enjoyable. You don't need fancy equipment or hours in the kitchen to prepare nourishing meals.
• Motivate as many people as possible to embrace a healthy lifestyle and diet. Small, consistent changes add up to big improvements in how we feel.
• Prove that with a few easy tweaks, everyday dishes can become absolutely delicious. Sometimes the simplest tricks make the biggest difference.

I hope these recipes and tips encourage you to cook more often, eat more mindfully, and share good food with the people you love.